How to make:
- Select and pre-chill a Coupe glass.
- Prepare lemon zest for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lemon zest twist over the cocktail and use as garnish.
1 2/3 fl oz | Rutte Old Simon Genever |
2/3 fl oz | Strucchi Bianco Vermouth |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Luxardo Maraschino liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Review:
Genever adds its own complexity to this Dutch version of the classic Holland House.
Variant:
With dry vermouth in place of bianco vermouth.
History:
This genever-based version of The Holland House was practically unknown before 2008 but it has since been rescued from obscurity.
Nutrition:
One serving of Holland House (Genever-based) contains 127 calories.
Alcohol content:
- 1.2 standard drinks
- 18.36% alc./vol. (36.72° proof)
- 17 grams of pure alcohol
Join the Discussion
... comment(s) for Holland House (Genever-based)
You must log in to your account to make a comment.