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This is a community recipe contributed by zhang mengjing.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2024
Serve in a Goblet glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Hayman's Sloe Gin liqueur |
| 15 ml | Aperol Aperitivo |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pomegranate Syrup |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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