This is a community recipe contributed by Cristian Toba .
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2024
Serve in a Highball (max 10oz/300ml)
| 40 ml | Ferrand 1840 Original Cognac |
| 10 ml | Laird's Straight Applejack 86 |
| 20 ml | Apple sour syrup (homemade) |
| 15 ml | Lemon juice (freshly squeezed) |
| Top up with | The London Essence White Peach & Jasmine Soda |
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