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Hop Toad #3

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Hop Toad #3 image

Serve in

a Martini glass...
1½ fl oz Giffard Abricot du Roussillon Liqueur
¾ fl oz Freshly squeezed lemon juice
¾ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Fresh apricot dessert - all it lacks is a dollop of whipped cream.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Nutrition:

There are approximately 101 calories in one serving of Hop Toad #3.

Buy ingredients

Buy direct from The Whisky Exchange

£18.25
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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