Hop Toad #3

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 101 calories in one serving of Hop Toad #3.

Bartender

Hop Toad #3 image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Giffard Abricot du Roussillon
3/4 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

Fresh apricot dessert - all it lacks is a dollop of whipped cream.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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