Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Fresh apricot dessert - all it lacks is a dollop of whipped cream.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Hop Toad #3 contains 101 calories.
Alcohol content:
- 0.6 standard drinks
- 10.08% alc./vol. (20.16° proof)
- 9.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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