Hop Toad #3

Difford's Guide

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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Giffard Abricot du Roussillon liqueur
3/4 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

Fresh apricot dessert - all it lacks is a dollop of whipped cream.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 101 calories in one serving of Hop Toad #3.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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£8.29 £8.29 exc VAT

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