Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Giffard Abricot du Roussillon |
3/4 fl oz | Lemon juice (freshly squeezed) |
3/4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fresh apricot dessert - all it lacks is a dollop of whipped cream.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 101 calories in one serving of Hop Toad #3.
Join the Discussion
... comment(s) for Hop Toad #3
You must log in to your account to make a comment.