Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Fresh apricot dessert - all it lacks is a dollop of whipped cream.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 101 calories in one serving of Hop Toad #3.