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Community recipe contributed by

Mason Zheng

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of April 2024

Dong Dong Qiang

Glassware

Serve in a Nick & Nora glass

Ingredients
30 ml Hayman's Old Tom Gin
20 ml Cherry (brandy) liqueur
20 ml Dolin Rouge Vermouth de Chambery
10 ml Lemon juice (freshly squeezed)
10 ml Lime juice (freshly squeezed)
15 ml Egg white

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$1.28 per cocktail*

Makes a minimum of 25 cocktails.
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