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This is a community recipe contributed by Mason Zheng.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 20 ml | Heering Cherry Liqueur |
| 20 ml | Dolin Rouge Vermouth de Chambery |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white |
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