This is a community recipe contributed by Xin-Yi Yao.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2024
Serve in a Collins glass
| 30 ml | Bols Peach Liqueur |
| 45 ml | Beefeater London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Grenadine Syrup |
| 45 ml | Fiol Extra Dry Prosecco |
| 20 ml | White peach purée |
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