This is a community recipe contributed by Rico Wei.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2024
Serve in a Flute glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 3 barspoon | Orange marmalade |
| 3 barspoon | Yoghurt (natural) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 60 ml | Fiol Extra Dry Prosecco |
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