This is a community recipe contributed by Grant Lednor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2024
Serve in a Coupe glass
60 ml | Ginato Clementino Gin |
22.5 ml | Cinzano Extra Dry Vermouth |
15 ml | Limoncello di Capri liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.