Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 10 ml | Pernod Absinthe |
| 75 ml | Fever-Tree Mediterranean Tonic Water |