This is a community recipe contributed by Maxime Bruneel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2024
Serve in a Collins glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 10 ml | Pernod Absinthe |
| 75 ml | Fever-Tree Mediterranean Tonic Water |
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