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This is a community recipe contributed by oliver King.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 55 ml | Hayman's London Dry Gin |
| 25 ml | Lime juice (freshly squeezed) |
| 25 ml | Monin Ginger Syrup |
| 25 ml | St-Germain elderflower liqueur |
| 200 ml | Old Jamaica Ginger Beer |
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