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This is a community recipe contributed by Artem Petko.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2024
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 40 ml | Pago Pineapple |
| 1 leaf | Sage leaves |
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