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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Strucchi Dry Vermouth |
| 60 ml | Green apple juice ascorbic acid adjusted |
| 10 ml | Monin Elderflower Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 2 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 3 drops | Stillabunt Magic Velvet Cocktail Foamer |