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This is a community recipe contributed by Sthasha Pereira.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2024
Serve in an Old-fashioned glass
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Strucchi Dry Vermouth |
| 60 ml | Green apple juice ascorbic acid adjusted |
| 10 ml | Monin Elderflower Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 0.2 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer |
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