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This is a community recipe contributed by Harry Watson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2024
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Hayman's Sloe Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Giffard Crème de Pêche de Vigne liqueur |
| 2 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
| 3 whole | Blackberries |
| 10 ml | Mancino Vermouth di Torino Bianco Ambrato |
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