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This is a community recipe contributed by andrea ferraro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2024
Serve in a Collins glass
| 50 ml | Hayman's London Dry Gin |
| 20 ml | Monin Jasmine syrup |
| 20 ml | St-Germain elderflower liqueur |
| 15 ml | Monin Elderflower Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 30 ml | Thomas Henry Soda Water |
| 15 ml | Rose water |
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