Garnish:
Pineapple wedge & cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 fl oz | Dark/black/blackstrap rum |
1 fl oz | Bacardi Carta Blanca light rum |
1/2 fl oz | Galliano L'Autentico liqueur |
2 fl oz | Pineapple juice (fresh pressed) |
2 fl oz | Orange juice (freshly squeezed) |
3/4 fl oz | Lime juice (freshly squeezed) |
3/4 fl oz | Passion fruit syrup |
2 1⁄2 dash | Angostura Aromatic Bitters |
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Review:
A veritable tropical fruit salad laced with rum.
History:
Adapted from a 2006 recipe by Chris McMillian, New Orleans, USA.
Nutrition:
There are approximately 240 calories in one serving of Hurricane (by Chris McMillian).
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