Name: Hurricane (by Chris McMillian)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Dark / black / blackstrap; 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Galliano L'Autentico liqueur; 60 ml Pineapple juice (fresh pressed); 60 ml Orange juice (freshly squeezed); 22.5 ml Lime juice (freshly squeezed); 22.5 ml Passion fruit syrup; 2 1/2 Aromatic bitters

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Dark/black/blackstrap rum
1 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Galliano L'Autentico liqueur
2 fl oz	Pineapple juice (fresh pressed)
2 fl oz	Orange juice (freshly squeezed)
3/4 fl oz	Lime juice (freshly squeezed)
3/4 fl oz	Passion fruit syrup
2 ¹⁄₂ dash	Angostura Aromatic Bitters
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Review:

A veritable tropical fruit salad laced with rum.

History:

Adapted from a 2006 recipe by Chris McMillian, New Orleans, USA.

Makes a minimum of 23 cocktails.

Goslings Black Seal Rum

£24.45

£1.04/cocktail, makes 23

Rum - White (charcoal-filtered) 1-3 year old light

Bacardi Carta Blanca light rum

£17.45

£0.74/cocktail, makes 23

Giffard Passion Fruit Syrup

£7.45

£0.16/cocktail, makes 44

Angostura Aromatic Bitters

£11.45

£0.28/cocktail, makes 40

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Hurricane (by Chris McMillian)

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