Garnish:
Pineapple wedge & cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Goslings Black Seal Rum |
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Galliano L'Autentico liqueur |
| 2 fl oz | Fresh pressed pineapple juice |
| 2 fl oz | Freshly squeezed orange juice |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 3⁄4 fl oz | Giffard Passion Fruit Syrup |
| 2 1⁄2 dash | Angostura or other aromatic bitters |
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Comment:
A veritable tropical fruit salad laced with rum.
About:
Adapted from a 2006 recipe by Chris McMillian, New Orleans, USA.
