Hurricane (by Chris McMillian)

Difford's Guide
User Rating (1 rating)

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Dark/black/blackstrap rum
1 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Galliano L'Autentico liqueur
2 fl oz Pineapple juice (fresh pressed)
2 fl oz Orange juice (freshly squeezed)
3/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Passion fruit syrup
2 12 dash Angostura Aromatic Bitters
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Review:

A veritable tropical fruit salad laced with rum.

History:

Adapted from a 2006 recipe by Chris McMillian, New Orleans, USA.

Nutrition:

One serving of Hurricane (by Chris McMillian) contains 240 calories.

Alcohol content:

  • 1.7 standard drinks
  • 10.03% alc./vol. (20.06° proof)
  • 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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