Hurricane (by Chris McMillian)

Difford's Guide

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Serve in a

Hurricane glass

Garnish:

Pineapple wedge & cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Dark/black/blackstrap rum
1 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Galliano L'Autentico liqueur
2 fl oz Pineapple juice (fresh pressed)
2 fl oz Orange juice (freshly squeezed)
3/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Passion fruit syrup
2 12 dash Angostura Aromatic Bitters
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Review:

A veritable tropical fruit salad laced with rum.

History:

Adapted from a 2006 recipe by Chris McMillian, New Orleans, USA.

Nutrition:

There are approximately 240 calories in one serving of Hurricane (by Chris McMillian).

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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