|1 fl oz||Dark/black/blackstrap rum|
|1 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Galliano L'Autentico liqueur|
|2 fl oz||Pineapple juice (fresh pressed)|
|2 fl oz||Orange juice (freshly squeezed)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Passion fruit syrup|
|2 1⁄2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A veritable tropical fruit salad laced with rum.
Adapted from a 2006 recipe by Chris McMillian, New Orleans, USA.