Hurricane (by Chris McMillian)

Difford's Guide

Ingredients

Barware

Hurricane glass
Measuring jigger
Shaker
Strainer

Bartender

Hurricane (by Chris McMillian) image

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Goslings Black Seal Rum
1 fl oz Bacardi Carta Blanca light rum
12 fl oz Galliano L'Autentico liqueur
2 fl oz Fresh pressed pineapple juice
2 fl oz Freshly squeezed orange juice
34 fl oz Freshly squeezed lime juice
34 fl oz Giffard Passion Fruit Syrup
2 12 dash Angostura Aromatic Bitters
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Comment:

A veritable tropical fruit salad laced with rum.

About:

Adapted from a 2006 recipe by Chris McMillian, New Orleans, USA.

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