Name: Hurricane (by Chris McMillian)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Dark / black / blackstrap; 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Galliano L'Autentico liqueur; 60 ml Pineapple juice (fresh pressed); 60 ml Orange juice (freshly squeezed); 22.5 ml Lime juice (freshly squeezed); 22.5 ml Passion fruit syrup; 2 1/2 Angostura or other aromatic bitters

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Dark/black/blackstrap rum
1 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Galliano L'Autentico liqueur
2 fl oz	Pineapple juice (fresh pressed)
2 fl oz	Orange juice (freshly squeezed)
3/4 fl oz	Lime juice (freshly squeezed)
3/4 fl oz	Passion fruit syrup
2 ¹⁄₂ dash	Angostura Aromatic Bitters
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Buy direct from

Goslings Black Seal rum, 70cl

£ 24.45 £ 1.06 per cocktail, makes 23 Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.76 per cocktail, makes 23 Giffard Passion Fruit Syrup, 100cl

£ 7.45 £ 0.17 per cocktail, makes 44 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.29 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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