Name: Hurricane (by Chris McMillian)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Dark / black / blackstrap; 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Galliano L'Autentico liqueur; 60 ml Pineapple juice (fresh pressed); 60 ml Orange juice (freshly squeezed); 22.5 ml Lime juice (freshly squeezed); 22.5 ml Passion fruit syrup; 2 1/2 Angostura or other aromatic bitters

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Dark/black/blackstrap rum
1 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Galliano L'Autentico liqueur
2 fl oz	Pineapple juice (fresh pressed)
2 fl oz	Orange juice (freshly squeezed)
3/4 fl oz	Lime juice (freshly squeezed)
3/4 fl oz	Passion fruit syrup
2 ¹⁄₂ dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.76 per cocktail, makes 23 Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 0.61 per cocktail, makes 33 Giffard Passion Fruit Syrup, 100cl

£ 8.95 £ 0.20 per cocktail, makes 44

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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