Name: Hurricane (by Chris McMillian)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Dark/black rum; 30 ml Light white rum; 15 ml Galliano liqueur; 60 ml Pineapple juice; 60 ml Orange juice; 22.5 ml Lime juice; 22.5 ml Passion fruit syrup; 2 1&frasl;2 dash Aromatic bitters

Hurricane (by Chris McMillian)
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Serve in a Hurricane glass

Ingredients:
1 oz	Dark/black/blackstrap rum
1 oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Galliano L'Autentico liqueur
2 oz	Pineapple juice
2 oz	Orange juice (freshly squeezed)
³⁄₄ oz	Lime juice (freshly squeezed)
³⁄₄ oz	Monin Passion Fruit Syrup
2 ¹⁄₂ dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Hurricane glass.
Prepare garnish of pineapple wedge & cherry.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Review:

A veritable tropical fruit salad laced with rum.

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Variant:

Hurricane

History:

Adapted from a 2006 recipe by Chris McMillian, New Orleans, USA.

More cocktails by Chris McMillian

Nutrition:

One serving of Hurricane (by Chris McMillian) contains 311 calories

Alcohol content:

1.6 standard drinks
9.37% alc./vol. (9.37° proof)
22.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

3rd August 2023 at 02:03

Nice cocktail. Was afraid that it was going to be too much like fruit punch so changed out the rums. Used an Overproof Jamaican Navy rum for the dark rum and Hamilton Florida Rum Society Rum (gold 90 proof). The resulting cocktail was fruity, but with a dominate flavour of rum.
The rum in the original were too light in flavour to stand up to all the fruit juice. The cocktail came out like a tiki version of a Hurricane.