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This is a community recipe contributed by Dervis Aydinalp.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2024
Serve in a Coupe glass
| 30 ml | Bols Elderflower Liqueur |
| 30 ml | Ketel One Vodka |
| 1⁄4 barspoon | Edible silver glitter |
| 22.5 ml | Blackberry jam |
| 12.5 ml | Lavender shrub |
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