This is a community recipe contributed by Dean Bungay.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 20 ml | Pallini Limoncello liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 5 ml | Pastis |
| 5 ml | La Fée Parisienne absinthe |
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