This is a community recipe contributed by Susan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2024
Serve in a Cup
| 45 ml | Hayman's Sloe Gin |
| 30 ml | Cocchi Storico Vermouth di Torino |
| 2.5 ml | Lemon juice (freshly squeezed) |
| 90 ml | Earl Grey tea (hot) |
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