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This is a community recipe contributed by Tanmay Vedpathak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 25 ml | Lustau Oloroso Don Nuño Sherry |
| 10 ml | Campari Bitter liqueur |
| 10 ml | Balsamic vinegar of Modena |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 1 gram | Fresh thyme |
| 1 twist | Lemon peel |
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