This is a community recipe contributed by Kane O'Brien.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2024
Serve in a Cup
| 50 ml | Hayman's Sloe Gin |
| 20 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 35 ml | Amaro Montenegro |
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