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This is a community recipe contributed by Daniel Crosby.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2024
Serve in a Rocks glass
| 40 ml | Hayman's London Dry Gin |
| 15 ml | Sauternes dessert wine |
| 5 ml | Elderflower liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Lime juice (freshly squeezed) |
| 20 ml | Honeydew melon purée |
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