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This is a community recipe contributed by Jaime Proud.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2024
Serve in a Highball (max 10oz/300ml)
| 35 ml | Hayman's Old Tom Gin |
| 25 ml | Loxwood Meadworks Festival English Honey Wine |
| 75 ml | Owlet Pear Juice With Ginger |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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