This is a community recipe contributed by Elisa Forss.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Strawberry Liqueur |
| 30 ml | Bols Melon |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Bubble Gum Syrup |
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