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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | El Bandarra Blanco vermut |
| 30 ml | Seville orange marmalade |
| 15 ml | Boiling water |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Chapel Down Vintage Reserve Brut NV |