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This is a community recipe contributed by Andrea Grassi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2024
Serve in a Coupe glass
| 30 ml | Clairin Sajous agricole rum |
| 20 ml | Buffalo Trace (45%) |
| 10 ml | Navy rum (ideally 54.5% alc./vol.) |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1 grind | Freshly grated nutmeg |
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