Name: Jack Frost #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Tennessee whiskey; 15 ml Drambuie liqueur; 22.5 ml Orange juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Daddy Rack Tennessee Whiskey
1/2 fl oz	Drambuie liqueur
3/4 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

Buy direct from

Daddy Rack Tennessee Whiskey, 70cl

£ 37.45 £ 2.42 per cocktail, makes 15.5 Drambuie liqueur, 70cl

£ 29.95 £ 0.64 per cocktail, makes 46.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.07 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Tangy and fruity with the whiskey base dominating.

Nutrition:

One serving of Jack Frost #1 contains 149 calories.

Alcohol content:

1.4 standard drinks
18.43% alc./vol. (36.86° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.