Name: Jack Frost #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Tennessee whiskey; 15 ml Drambuie liqueur; 22.5 ml Orange juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Tennessee whiskey
1/2 fl oz	Drambuie liqueur
3/4 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Grenadine/pomegranate syrup
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Read about cocktail measures and measuring.

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Review:

Tangy and fruity with the whiskey base dominating.

Nutrition:

One serving of Jack Frost #1 contains 180 calories.

Alcohol content:

1.3 standard drinks
16.81% alc./vol. (33.62° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jack Frost #1

Serve in an

Garnish: