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This is a community recipe contributed by Zaren Klamer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2024
Serve in a Coupe glass
| 37.5 ml | Hayman's Old Tom Gin |
| 15 ml | Pimm's No. 1 Cup |
| 7.5 ml | Liquore Strega |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 8 fresh | Mint leaves |
| 15 ml | Badel Pelinkovac Gorki |
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