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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 40 ml | Carpano Antica Formula Vermouth |
| 40 ml | Campari Bitter liqueur |
| 30 ml | Fever-Tree Premium Ginger Ale |
| 30 ml | Italicus liqueur |
| 30 ml | Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded |