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This is a community recipe contributed by Andrea Grassi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2024
Serve in an Old-fashioned glass
| 40 ml | Carpano Antica Formula Vermouth |
| 40 ml | Campari Bitter liqueur |
| 1 Splash | Fever-Tree Premium Ginger Ale |
| 1 barspoon | Italicus liqueur |
| 1 fresh | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
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