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This is a community recipe contributed by Grant Neave.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2024
Serve in a Collins glass
| 50 ml | Hayman's London Dry Gin |
| 35 ml | Carrot juice (freshly extracted) |
| 25 ml | Aperol Aperitivo |
| 100 ml | Thomas Henry Tonic Water |
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