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This is a community recipe contributed by Liam Tierney.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2024
Serve in a Rocks glass
| 40 ml | Hayman's Sloe Gin |
| 5 fresh | Red grapes (seedless) |
| 20 ml | Orange juice (freshly squeezed) |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Gomme syrup |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 10 ml | Martins de Sá White Port |
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