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This is a community recipe contributed by Alp.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2024
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 7.5 ml | Del Maguey Vida Clásico Mezcal |
| 7.5 ml | Edmond Briottet Manzana Verde |
| 7.5 ml | Agave syrup |
| 7.5 ml | Elderflower cordial |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Pineapple juice |
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