This is a community recipe contributed by Alp.
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Published on 25th of April 2024
Serve in an Old-fashioned glass
| 50 ml | Equiano Light Rum |
| 10 ml | Luxardo Maraschino liqueur |
| 10 ml | Aluna coconut rum |
| 5 ml | Del Maguey Vida Clásico Mezcal |
| 10 ml | Fee Brothers Fee Foam cocktail foamer |
| 25 ml | Lime juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 15 ml | Lychee purée |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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