Name: Jambalaya
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 30 ml Peach 'schnapps' liqueur; 60 ml Freshly squeezed orange juice; 15 ml Freshly squeezed lime juice; 7.5 ml Pomegranate (grenadine) syrup

Serve in a

Collins glass

Garnish:

Orange slice & peach schnapps

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz	Patrón Reposado tequila
1 fl oz	Peachtree Liqueur
2 fl oz	Freshly squeezed orange juice
¹⁄₂ fl oz	Freshly squeezed lime juice
¹⁄₄ fl oz	Giffard Grenadine Syrup
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Comment:

Peachy tropical fruit laced with tequila.

Makes a minimum of 11.5 cocktails.

Patron Reposado Tequila

£53.95

£4.62/cocktail, makes 11.5

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.