Name: Jambalaya
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 30 ml Peach 'schnapps' liqueur; 60 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Orange slice & peach wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz	Patrón Reposado tequila
1 fl oz	Peachtree peach schnapps
2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Giffard Grenadine syrup
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Read about cocktail measures and measuring.

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Patrón Reposado tequila, 70cl

£ 49.95 £ 4.34 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.07 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Peachy tropical fruit laced with tequila.

Nutrition:

One serving of Jambalaya contains 224 calories.

Alcohol content:

1.7 standard drinks
14.03% alc./vol. (28.06° proof)
24.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.