Garnish:
Orange slice & peach wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Patrón Reposado tequila |
| 1 fl oz | Peachtree peach schnapps |
| 2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Peachy tropical fruit laced with tequila.
Nutrition:
There are approximately 224 calories in one serving of Jambalaya.
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