Garnish:
Orange slice & peach wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
2 fl oz | Patrón Reposado tequila |
1 fl oz | Peachtree peach schnapps |
2 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.

Review:
Peachy tropical fruit laced with tequila.
Nutrition:
One serving of Jambalaya contains 247 calories.
Alcohol content:
- 1.7 standard drinks
- 14.03% alc./vol. (28.06° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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