Name: Jambalaya
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 30 ml Peach schnapps; 60 ml Orange juice; 15 ml Lime juice; 7.5 ml Grenadine syrup

Jambalaya
Jump to

Serve in a Collins glass

Ingredients:
2 oz	Patrón Reposado tequila
1 oz	Peachtree peach schnapps
2 oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of orange slice & peach wedge.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Review:

Peachy tropical fruit laced with tequila.

View readers' comments

Nutrition:

One serving of Jambalaya contains 268 calories

Alcohol content:

1.6 standard drinks
12.79% alc./vol. (12.79° proof)
22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 2 comments for Jambalaya.
See discussion in the Forum

Please log in to make a comment

John Hinojos

28th September 2024 at 02:19

Really liked this. it is slightly sweeter than we like for a cocktail, but that could be the sweetness of the oranges. Found this a delightful and flavourful cocktail. The peach adds a slight tinge of bitterness, but it enhances the cocktail. Would definitely do again.
Agree with David Ugroczi that it is easy to drink.

1

reply

Dávid Ugróczi

24th August 2024 at 22:30

Dangerously delicious, very smooth, it reminds me of honey nectar. Deserves a higher rating in my opinion. The actual colour is more pinkish red (I used Giffard Grenadine).

2

reply

John Hinojos

28th September 2024 at 02:19

Agree. Way too easy to drink.

1

reply

See discussion in the Forum