Jambalaya

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 224 calories in one serving of Jambalaya.
Jambalaya image

Serve in a

Collins glass

Garnish:

Orange slice & peach schnapps

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Patrón Reposado tequila
1 fl oz Peachtree peach schnapps
2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Grenadine Syrup
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Review:

Peachy tropical fruit laced with tequila.

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