Jambalaya

Jambalaya image

Serve in

a Collins glass...
2 fl oz Patron Reposado Tequila
1 fl oz Original Peachtree Liqueur
2 fl oz Freshly squeezed orange juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Orange slice & peach schnapps

Comment:

Peachy tropical fruit laced with tequila.

Nutrition:

There are approximately 224 calories in one serving of Jambalaya.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Peach Schnapps liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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