Jambalaya

Serve in a Collins glass...
2	fl oz	Patron Reposado Tequila
1	fl oz	Original Peachtree Liqueur
2	fl oz	Freshly squeezed orange juice
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Grenadine Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Orange slice & peach schnapps

Comment:

Peachy tropical fruit laced with tequila.

Nutrition:

There are approximately 224 calories in one serving of Jambalaya.

Buy ingredients

Buy direct from The Whisky Exchange

£53.95

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Peach Schnapps liqueur

£5.95

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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