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This is a community recipe contributed by Valeriu Druța.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2024
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 20 ml | Kwai Feh lychee liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 45 ml | Green jasmine tea (cold) |
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