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This is a community recipe contributed by Shogi Redbrook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2024
Serve in a Collins glass
| 50 ml | G. Miclo Coing (Quince) Eau de Vie |
| 15 ml | Giffard Abricot du Roussillon liqueur |
| 5 ml | Luxardo Maraschino liqueur |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 20 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Bob's Vanilla bitters |
| 4 whole | Blueberries (fresh) |
| 50 ml | Lemon-lime soda (Sprite/7-Up) |
| 1 tsp. | Blue spirulina powder |
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