Jasmine & Elderflower Cocktail

Serve in a Coupe glass...
2	fl oz	Ketel One Vodka
1	fl oz	St-Germain Elderflower Liqueur
¼	fl oz	Cold jasmine tea
⅛	fl oz	Noilly Prat Extra Dry Vermouth

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Delicate and floral yet dry and serious. The tannins in the tea complement and balance the drink.

About:

Created in 2006 by yours truly (Simon Difford), London, England.

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Vermouth dry

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