Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | St Germain Elderflower Liqueur |
| 1/4 fl oz | Jasmine tea (cold) |
| 1/6 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Delicate and floral yet dry and serious. The tannins in the tea complement and balance the drink.
History:
Created in 2006 by yours truly (Simon Difford), London, England.
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