Jasmine & Elderflower Martini

Difford’s Guide
Discerning Drinkers (5 ratings)

Glass:

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Ingredients:
2 fl oz Ketel One Vodka from freezer
12 fl oz Elderflower liqueur
12 fl oz Jasmine tea (cold)
13 fl oz Strucchi Dry Vermouth chilled
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare mint leaf for garnish.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with mint leaf.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Spirituous and dry, with delicate floral elderflower, jasmine and herbal vermouth depth of flavour.

View readers' comments

History:

Created in 2006 by yours truly in London, England.

Nutrition:

One serving of Jasmine & Elderflower Martini contains 182 calories

Alcohol content:

  • 1.6 standard drinks
  • 21.18% alc./vol. (42.35° proof)
  • 22.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Michael Z’s Avatar Michael Z
23rd March at 03:14
Like all martinis (though it's not labelled as such), it's best ICE COLD. Otherwise, this would be scored lower.
Jasmine Lee’s Avatar Jasmine Lee
17th April 2022 at 04:13
Great cocktail. I really like Jasmine tea, so after trying the original (which is great), I doubled the Jasmine tea. It’s a little softer with more Jasmine tea.