Jasmine & Elderflower Cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 fl oz St-Germain elderflower liqueur
1/4 fl oz Jasmine tea (cold)
1/6 fl oz Noilly Prat Extra Dry
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Review:

Delicate and floral yet dry and serious. The tannins in the tea complement and balance the drink.

History:

Created in 2006 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 187 calories in one serving of Jasmine & Elderflower Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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