Serve ina Coupe glass... |
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2 | fl oz | Ketel One Vodka |
1 | fl oz | St-Germain Elderflower Liqueur |
¼ | fl oz | Cold jasmine tea |
⅛ | fl oz | Noilly Prat Extra Dry Vermouth |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Mint leaf |
Comment: |
Delicate and floral yet dry and serious. The tannins in the tea complement and balance the drink.
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About: |
Created in 2006 by yours truly (Simon Difford), London, England. |
Nutrition: |
There are approximately 185 calories in one serving of Jasmine & Elderflower Cocktail. |