Serve in a
Coupe glassGarnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | St Germain Elderflower Liqueur |
| 1⁄4 fl oz | Cold jasmine tea |
| 1⁄6 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Delicate and floral yet dry and serious. The tannins in the tea complement and balance the drink.
About:
Created in 2006 by yours truly (Simon Difford), London, England.
