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This is a community recipe contributed by Martha Markham.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2024
Serve in a Rocks glass
| 3 dash | Bittermens Xocolatl Mole bitters |
| 5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 10 ml | Giffard Creme de Cacao White |
| 12.5 ml | RinQuinQuin liqueur |
| 12.5 ml | Averna amaro |
| 50 ml | Hayman's London Dry Gin |
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