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This is a community recipe contributed by 鈺欣 徐.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2024
Serve in a Collins glass
| 50 ml | Hayman's Old Tom Gin |
| 20 ml | Hayman's Sloe Gin |
| 5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Cucumber Syrup |
| 0.3 ml | Umami bitters |
| 50 ml | Earl Grey tea (cold) |
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