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This is a community recipe contributed by Faye Kennedy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2024
Serve in a Flute glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Bigallet Thym |
| 40 ml | Lillet Blanc |
| 15 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Gomme Syrup |
| 50 ml | Fever-Tree Premium Soda Water |
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