This is a community recipe contributed by Davide Lotito.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2024
Serve in a Martini glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Berneroy Fine Calvados |
| 10 ml | Merlet Crème de Pêche |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.6 ml | Peychaud's Aromatic Bitters |
| 25 ml | Moët & Chandon Brut Impérial |
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