Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 2.5 ml | Difford's Saline Solution (or merest pinch of salt) |
| 90 ml | Fresh ginger root (thumbnail-sized slice) |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Akashi-Tai Ginjo Yuzushu |