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Community recipe contributed by

Yang Yung Yu

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of April 2024

Samurai's hobby

Glassware

Serve in a Coupe glass

Ingredients
45 ml Hayman's London Dry Gin
2.5 ml Difford's Saline Solution (or merest pinch of salt)
90 ml Fresh ginger root (thumbnail-sized slice)
10 ml Lemon juice (freshly squeezed)
10 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
20 ml Akashi-Tai Ginjo Yuzushu

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$2.06 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.