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This is a community recipe contributed by 陳 紘羽.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Highball (max 10oz/300ml)
| 35 ml | Hayman's London Dry Gin |
| 7.5 ml | Lillet Blanc |
| 7.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Rémy Martin V.S.O.P. cognac |
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