This is a community recipe contributed by HsiaoCheng Chang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 40 ml | Oat milk / oatmeal water |
| 15 ml | Elderflower liqueur |
| 15 ml | Honey water (1:1) |
| 20 ml | Joseph Cartron Watermelon liqueur |
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