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This is a community recipe contributed by Meng Chiao Ku.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Aperol Aperitivo |
| 10 ml | Giffard Creme de Cacao White |
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