This is a community recipe contributed by You-Chen Yen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Martini glass
| 40 ml | Hayman's Old Tom Gin |
| 12.5 ml | Sombra Agave de Oaxaca |
| 12.5 ml | Aperol Aperitivo |
| 0.2 ml | Orange Bitters by Angostura |
| 2.5 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 5 ml | Thomas Henry Soda Water |
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