This is a community recipe contributed by HsiaoCheng Chang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's Sloe Gin |
| 20 ml | Giffard Sour Apple Liqueur |
| 50 ml | Berry fruit tea (cold) |
| 60 ml | Thomas Henry Soda Water |
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