This is a community recipe contributed by Chandra Champ.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Boston glass
| 30 ml | Bols Genever |
| 35 ml | Genever Barrel aged Infused Mints |
| 40 ml | Tonic with Ginger Slice |
| 0.1 ml | Aromatic Salmon solution |
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