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This is a community recipe contributed by Sam Lloyd.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Wine glass
| 35 ml | Hayman's London Dry Gin |
| 25 ml | Everleaf Mountain Non-Alcoholic Aperitif |
| 1⁄8 cupful | Strawberries (hulled, small & ripe) |
| 5 gram | Cucumber (fresh) |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Gomme syrup |
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