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This is a community recipe contributed by zeonloeng yip.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Rocks glass
| 30 ml | Hayman's Sloe Gin |
| 15 ml | Hayman's London Dry Gin |
| 20 ml | Cocchi Americano Rosa |
| 20 ml | Cynar artichoke amaro |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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