Sloe Jam

zeonloeng yip’s avatar

This is a community recipe contributed by zeonloeng yip.

Community recipes are not tested or verified by Difford’s Guide.

Published on 26th of April 2024

Serve in a Rocks glass

Ingredients:
30 ml Hayman's Sloe Gin
15 ml Hayman's London Dry Gin
20 ml Cocchi Americano Rosa
20 ml Cynar artichoke amaro
15 ml Lemon juice (freshly squeezed)
0.3 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.