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This is a community recipe contributed by Casey Troutman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2024
Serve in a Coupe glass
| 75 ml | Hayman's London Dry Gin |
| 15 ml | Bénédictine D.O.M. |
| 7.5 ml | Dolin Blanc Vermouth de Chambery |
| 2.5 ml | La Fée Parisienne absinthe |
| 0.6 ml | Peychaud's or other Creole-style bitters |
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