Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 75 ml | Hayman's London Dry Gin |
| 15 ml | Bénédictine D.O.M. |
| 7.5 ml | Dolin Blanc Vermouth de Chambery |
| 2.5 ml | La Fée Parisienne absinthe |
| 2 dash | Peychaud's or other Creole-style bitters |